Once again, long time no write greetings from the Worm Mommy in Washington State. Since my last posting , I am happy to say that my worms survived, and then some. Whether it was a good idea or not, I bought some cheap comforters at Goodwill and wrapped the boxes in them. While it still got cold, it seemed to keep them from actually freezing. I also covered them over with a layer of last season's lawn clippings, a layer of fallen leaves, and then a layer of sheets of newspaper. This seemed to agree with them--they not only survived, they multiplied!
I now have two boxes: The One I started with that I made myself out of untreated wood, 3'Lx2'Wx1'D. The other is one of those vertical multi-tray worm composters I bought online.
The plain horizontal box is what I'd like to comment on today. In the original instructions, it was said to put the food on one side of the box and leave the other side alone so the worms have a place to go "rest." However, Throughout the winter, the worms are ALWAYS on the side with all the food. I'm guessing because that's where the decomp is happening and therefore heat. In an effort to have them move through ALL the dirt in the box, processing and enriching it, I switch sides--not often, but say every six weeks or so.
Also wondering if it's a good idea to stir it up every so often--again, not a lot, but once every second or third week. Right now, I feed them about once every other week or so, depending on the amount of scraps I have. I run everything through the food processor first.
Finally, for a horizontal plain box like that, when is it a good time to "harvest"? The side where the food (and therefore, the worms) have been for the last month or so is damp, almost black, with bits and pieces of food and grass and whatnot. The "batch" in this box has been going since about last July or August.
Oh, one more thing. Do the worms sometimes eat each other? I've seen what at first looked like there was a group tangled up with each other, until I realized one of them was writhing out of or through another one. Ergh! The Worm Shop of Horrors!
Greetings once again from the Worm Mommy in SW Washington. Here we are, another November, and getting ready for winter. My worm boxes are still out in the garage, and the worms are doing quite well--almost TOO well, in fact. I may be TOO good of a worm mommy! More about that in a mo'. I obtained some hay bales this past summer, and today we insulated the bigger box with flakes of hay: underneath, around the sides, and on top. (I put a garbage can liner inside the box and then laid the flakes on top of it. That way I can just lift it out.) I still have the old comforters from last year, and I piled a couple of those on top. I don't expect these precautions to ALWAYS keep them from freezing a little. But, most of my worms survived last winter with minimal casualties, so I'm not too worried.
In fact, I may just have more worms now than I know what to do with. I originally started this project because I was ashamed of all the food I was throwing out. I thought vermiculture would help me take care of this issue in a green, environmental way (which it has). Now I'm worried I'm not feeding them enough. I'm bringing stuff home from work in addition to my own scraps. The ensuing winter will probably bring the numbers down a bit, but I'm just curious...When do you start thinking about the possibility of actually becoming a worm farm? That is, selling them?
I also live in W WA (Kitsap Peninsula) and was looking for a way to keep the worms from freezing in the winter.
I've found that a15 watt reptile heater is enough here to keep the worms active and multiplying thru the winter. I've got it hooked up to a 12 v battery and a couple of cheap solar panels, and Velcro-ed to the middle of a tumbler composter. Plenty of hay/ straw in the mix and no rotating until the weather warms up
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